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2018 Baton Rouge Spring Employee Appreciation Event - Thursday, May 3, 2018

Spring is here and that only means one thing for many folks in South Louisiana Ė itís crawfish time!

FB&D Management in Baton Rouge treated its employees to boiled crawfish at City Café, on April 19, 2015. Over 140 employees attended with hopes to devour hot, spicy, crawfish or awesome jambalaya, while enjoying time spent with each other away from the office.

Another special treat employees look forward to are door prizes!

Ray Sherman, Sr. Vice President, hosted this annual event. He addressed the crowd, thanking them for their dedication and determination, and announced that 2018 looks like itís going to be a very good year for the company. He then proceeded to hand out door prizes to eight lucky winners.

See all the pictures from the event in our Photo Gallery by clicking here.

Cheyene DeSoto, Instrument/Electrical Department Manager


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