On January 19, 2018, employees who work in the Baton Rouge,
New Orleans, and Lake Charles offices, as well as FB&D In-Plant location,
celebrated Ford, Bacon & Davis’ success in 2017 by attending the 5th
annual FB&D "Night of Dinner & Dancing.”
The celebration was once again held at the Hilton Baton
Rouge Capitol Center in the main ballroom.
Employees were seen mingling amongst themselves before each person was
served a nice dinner of filet mignon, or grilled boneless breast of chicken
with andouille alfredo sauce, topped with sauteed shrimp scampi.
Ray Sherman, Sr. Vice President of the Process Business
Unit, welcomed everyone to the event.
Addressing the crowd, Ray thanked all FB&D employees for their hard
work and effort that was made during 2017. He also acknowledged employees who
celebrated their 20th anniversary with the company, and presented
those in attendance with a timepiece. The employees were Yvette Sutton, Sr.
Instrument Designer; Blackie Rushing, Facilities Supervisor; and David Heaslip, Instrument/Electrical Designer.
After a wonderful meal, the night wasn’t complete without
everyone having a great time dancing to tunes played by the DJ, and bringing out their
silly side posing with props in the photo booth.
See all of the pictures in our Photo Gallery here.